Jeevamrit
What is a jeevamrit ?
Jeeva amrit is organic manure or
ORGANIC FERTILIZER used in organic farming.
it is source of natural carbon biomass, nitrogen, phosphorus, and potassium and a lot of micronutrients required for the crops which is helpful in the growth and development of plant is called jeeva amrit.
Method of preparation of jeevamrit :-
Jeeva amrit is prepared by two method these methods are as follow:-
1. liquid jeevamrit
2. solid jeevamrit
1. liquid jeevamrit
For preparation of liquid jeevamrit we need following ingredients these are as follow:-
- 10 kg native(desi) cow dung.
- 10 litre cow urine
- 1 kg jaggery
- 1 kg organic soil
- 1 kg gram flour / pulse flour (besan)
- 200 litre of water
Now firstly mix a 10kg cow dung and 10 litre of cow urine in a pot . mix the dung in the urine with hand then add 1kg jaggery in to the pot and well mixing with the hand and mixing organic soil and 1kg of gram flour in the soil and mix with hand and note that no clod remaining in the process .
after well mixing the ingredient transfer the mixed ingredient into the 200 litre of water . stir the mixture well with the help of a stick o that it mixes completely. now cover the drum and keep it in shade. this mixture should not be exposed to direct sunlight.
the next day stir the mixture again with the help of stick and keep doing the same work for 8-9 days. After about 9 days the jeevamrit will ready for use. This mixture is kept for 6 months.
2. solid jeevamrit
For preparation of the solid jeevamrit we need following ingredients these are as follow:-
- 100 kg native cow dung
- 10 litre cow urine
- 2 kg jaggery
- 1 kg organic soil.
Now, first take 100 kg cow dung and put 2 kg of jaggery and 2 kg of gram flour and 1 kg of organic soil and mix well with hand. add gradually urine in the mixture and knead it well so that it will become wet solid jeevamrit . Now dry the wet solid jeevamrit by spreading it well in the shade. After drying, finely chop with the stick and fill it in sack and keep it in the shade. This mixture can be kept for 6 months.
Que. Why native cow dung is used in jeevamrit instead of jersey cow ?
Ans. Because native cows has a special organ i.e the hump. they got special veins called " Suryaketu nadi" . They receive sunlight and convert it into different mineral like dissolved gold etc. because the desi cow eats different plants/grass etc. the cow grazed in the forest has high very count of microorganism. But the desi cow eats as stall fed then this count is also reduced.
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